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Mitch Lee
I am an innovative healthy chef, food blogger and professional freerunner. I love to lead an active and positive lifestyle and have a huge passion for pushing the boundaries in the kitchen. I am always trying new things and transforming unhealthy recipes into much healthier (and gluten free) versions. Over the years I have worked with a number of top brands to create bespoke recipes with full nutritional breakdowns and this year see’s me venture into the world of vegan cuisine with a position as a chef in a vegan & gluten free restaurant – Café Meon. I love to share my experiences with the world so tune in and welcome on board to a healthier and happier you